The Wine Region
Balatonfüred–Csopak
Wine Region
History & Heritage
The Balatonfüred–Csopak wine region on the northern shore of Lake Balaton is one of Hungary's oldest wine-producing areas. Viticulture traditions stretch back to antiquity, and over the centuries the region has become synonymous with quality and distinction in the minds of Hungarian wine lovers.
Terroir & Climate
The region's unique terroir is shaped by the moderating effect of Lake Balaton's water surface, the diversity of basaltic and loess soils, and the exceptional sun exposure of its south-facing slopes. These conditions create ideal circumstances for elegant, mineral-driven white wines.
Map of the Balatonfüred–Csopak Wine Region
Main Grape Varieties
The wine region is primarily white wine territory. The defining variety is Olaszrizling (Welschriesling), which has its own protected designation of origin in Csopak. Also important are Chardonnay, Pinot Gris, Sauvignon Blanc, Rhine Riesling and Müller-Thurgau. Red wines are produced in smaller quantities, mainly from Blaufränkisch, Merlot and Cabernet varieties, primarily on the Tihany Peninsula.
Wine Style
Wine styles vary depending on the sub-appellation. Balatonfüred wines tend to be fuller-bodied and more characterful, while Csopak Rieslings are more elegant, with fine acidity and restrained character. Common to both is a mineral backbone, harmony, and that characteristic almond and saline finish so typical of Olaszrizling.
Discover the Wine Region
The 46° Balaton Wine Bus routes were designed to show not only the most famous wineries, but also lesser-known gems away from the crowds. In a single day you get a comprehensive picture of the region's diversity – from the classic names to the special stops waiting to be discovered.
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